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About Me
Hi My name is Turan and I've been cold smoking foods as a hobby for many years now. A wonderfully rewarding pass time which has a synergy with the recent growndswell of opinion about food and the thirst for knowing whats in it and where it came from. I firmly believe and support and promote this ethos. It can be a little boring when someones eating your smoked cheese and not only are you letting them know where the cheese was sourced from but you're also letting them know which tree the wood came from and how it was turned into dust and burned for smoke etc.
As a direct result of this enthusiasm (some may say obsession) I consistently produce the most wonderful smoked salmon, smoked cheese, smoked meats and fish. You can purchase the complete set of coldsmoker plans for my coldsmoker (pictured below). My fully supported website will assist you with any questions you may have as you build your smoker. I regularly host my popular one day cold smoking courses, passing on my skills to other interested people.
Come along and enjoy a day absorbing some of these skills. You won't only leave leave with some great ideas having tasted some wonderfully flavoured food but you'll also leave smelling of the most wonderful wood smoke. I'll also throw in a free set of plans and my 15 page guide to smoking food complete with brining tables, recipes, and much more information (only available to course delegates).
Why not sign up today?
