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Coldsmoking Food Courses for 2012.
A wonderful Birthday present or Gift idea for the discerning foodie. These aren't your traditional food course or catering course. Read
a REVIEW from
people who have shared time with Turan learning these skills. These are
not your traditional cookery courses. BOOK EARLY.
A
GREAT CHRISTMAS GIFT IDEA |
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| 2012 Courses |
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Please note - Price Increase from 1st April 2012 |
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CSMK014
Milton Keynes
18th Feb |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - SOLD OUT ! More info
- REVIEWS
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CSMK015
Milton Keynes
24th Mar |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK016
Milton Keynes
21st Apr |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK017
Milton Keynes
19th May |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK018 Milton Keynes
16th June |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK019
Milton Keynes
14th July |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK020
Milton Keynes
8th Sep |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK021
Milton Keynes
22nd Sep |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK022
Milton Keynes
27th Oct |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK023
Milton Keynes
3rd Nov |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK024
Milton Keynes
24th Nov |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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CSMK025
Milton Keynes
1st Dec |
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Food Smoking Course - A one day practical hands on introduction to Coldsmoking. Covering the basic theory. How to make and use a cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and coldsmoking food - Places available! More info - REVIEWS |
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A GREAT
CHRISTMAS GIFT IDEA |
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