Here you can listen to a variety of artisan foodie discussions on a variety of different subjects. At Coldsmoking we tend to focus on food smoking, curing and brining but that's not to say we won't discuss other topics like preserving, making beer and wine or other foodie topics that take our fancy.
The podcasts are produced by Turan. If you have a subjet you'd like Turan to cover in a future podcast drop him an email firstname.lastname@example.org with your suggestions and or questions and he'll try and cover them for you.
In this episode I look at these two distinctly different methods of food smoking. I explore, compare and contrast their differences with practical examples for each method.
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