Welcome to Coldsmoking

cookery school

Food Smoking

FOOD SMOKING COURSE - A one day practical hands on introduction to Food Smoking. Covering the basic theory of hot and cold smoking. How to make and use a hot and cold smoker, sourcing wood, brining & salting, Health & Safety, producing smoke and of course - smoking food

LEVEL - Enthusiast or Beginner

TIME - 10.00 - 16.30 - Lunch Included

DETAILS - A great one day food course. This is a practical hands on introduction to Coldsmoking. including the basic theory of food smoking including both Hot and Cold smoking. How to construct and use a cold smoker and where to source your wood. We cover brining & salting salmon, curing & smoking, health & Safety including food hygiene. The course is based on practical demonstration of both curing and smoking and includes producing smoke and the principals of combustion. Throughout the day we will smoke 6 types of food and hot smoke a trout.

CORPORATE DAYS - Email for details about group discounts and corporate team building events. We can tailor events to suit your needs.

GIFT CERTIFICATE - Purchase a gift certificate for this course here

REVIEWS - Check out a few of the reviews we've received for our courses

CSMK068
21/01/2017
Coldsmoking HQ
£125.00
COURSE FULL
CSMK069
11/02/2017
Coldsmoking HQ
£125.00
COURSE FULL
CSMK070
11/03/2017
Coldsmoking HQ
£125.00
COURSE FULL
CSMK071
01/04/2017
Coldsmoking HQ
£125.00
CSMK072
06/05/2017
Coldsmoking HQ
£125.00
CSMK073
10/06/2017
Coldsmoking HQ
£125.00

THE PERFECT GIFT

A great gift voucher for the foodie in your life who needs to do something different. Redeemable against our Food courses in Great Linford Milton Keynes throughout the year.

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