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Food Smoking Course (One Day) £75.00 - (£89.00 from 1/4/2012)(Course includes Lunch Tea & Coffee) REVIEWS |
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Courses>Food Smoking Course
Learn the basics of Cold smoking and Hot smoking on this engaging hands on one day course.
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A great one day food course. This is a practical hands on introduction to Coldsmoking.
- The course covers the basic theory of food smoking including both Hot and Cold smoking
- How to construct and use a cold smoker
- How and where to source your wood,
- Brining & salting salmon,
- Health & Safety including food hygiene
- Producing smoke and the principals of combustion
- Throughout the day we will smoke 6 types of food and hot smoke a trout.
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This is a practical relaxed hands on day. Somewhat different from the traditional cookery course where everyone has the opportunity to get as involved as much or as little as they wish. Turan will be leading the course and is always happy to answer any questions you may have on the subject of smoking food.
On the course you will be taught how to coldsmoke food using only basic equipment and techniques which won't cost you the earth. This sits extremely well with the philosophy of sustainability. Turan is acutely aware that you may not feel that smoking food is something you wish to spend lots of money on. The course has a good mix of practical hands on and theory and during the course you will be shown how to build a working coldsmoker for under £12.00.
As part of the course you will receive The 29 page booklet on smoking fish at home together with a complete set of cold smoker construction drawings absolutely free. Turan has a variety of smoking woods, dusts and smoke generators available to purchase on the day of the course.
Smoking food is sometimes a smelly business and it is recommended that those attending the course wear suitable clothing they don't mind exposing to smoke.
The course starts promptly at 10.00hrs and runs until approximately 16.30hrs. There will be a break for lunch and tea breaks in the morning and afternoon. Tea/Coffee and a buffet lunch are provided. Please indicate when booking if you have any particular dietary needs. We are experienced in catering for a variety of needs including ceoliacs and vegetarians.
The Course venue. Stoke Hammond Community Centre, Bragenham Side, Stoke Hammond Milton Keynes, Buckinghamshire MK17 9DB Situated in Bragenham Side which is opposite the Dolphin Public House.
Car parking is available. Students will be provided with updated venue details if there is a need to alter the venue.
Price. Refundable up to two weeks before the course (minus £30.00 administration fee). No refunds or cancellations can be made within 2 weeks of the course.
Book online via Paypal or purchase a gift voucher only redeemable against Coldsmoking.co.uk courses.
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